Christmas Loaf with Lentils and Quinoa




12 comments:

  1. bon23 December 2014 at 09:40

    Hello!
    This recipe looks great;
    however I am having real trouble deciphering the ingredients,
    could you tell me the order more clearly by any chance?
    Sorry!

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    Replies
    1. Unknown29 December 2014 at 07:47

      1. Make the rutabaga puree as explained in the top
      2. Boil the lentils and quinoa as explained on the left
      3. Chopp and sauté the vegetables as explained on the right
      4. Mix everything together in a big bowl and add the ingredients listed in the middle
      5. Place in a greased loaf tin
      6. Bake in the oven

      Hope this helps Bonnie!

      Delete
  2. harry28 December 2014 at 16:31

    FYI. I think your visual language is clear...I like it.

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    Replies
    1. Unknown29 December 2014 at 07:47

      Thank you Harry! I'm trying to make it as intuitive and easy as possible :)

      Delete
  3. Unknown19 February 2015 at 10:14

    I love your infograph directions. Very original.

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    Replies
    1. Unknown21 February 2015 at 00:48

      Thank you Blair! I've moved to a new domain. Check out www.theindiebroccoli.com for more recipes. x

      Delete
  4. Unknown17 December 2015 at 15:52

    2dl lentils, 9 dl water what measurement is this, Aussie, can you explain

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  5. Francesca | SevenRoses.net21 December 2015 at 05:36

    Hello there ♥ Just thought I'd leave a massage to let you know I've loved this amazing recipe and I've included it in my 50 Epic Vegan Christmas recipes' roundup:
    http://sevenroses.net/2015/12/50-epic-vegan-christmas-recipes/
    Thank you & happy holidays! =)

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    Replies
    1. Unknown21 December 2015 at 08:54

      Hi Nocturna, thank you! That is amazing :)

      Delete
  6. DiLina13 January 2017 at 07:40

    Broccoli is a tasty and healthy vegetable. You can cook Broccoli a lot of ways. It can also make a bunch of recipes truly delightful.

    ReplyDelete
  7. Busy Betsy13 February 2022 at 05:11

    Love these instructions! So nice to read a recipe without three pages of personal anecdotes and adverts 😊

    ReplyDelete

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