Christmas Loaf with Lentils and Quinoa




11 comments:

  1. Hello!
    This recipe looks great;
    however I am having real trouble deciphering the ingredients,
    could you tell me the order more clearly by any chance?
    Sorry!

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    1. 1. Make the rutabaga puree as explained in the top
      2. Boil the lentils and quinoa as explained on the left
      3. Chopp and sauté the vegetables as explained on the right
      4. Mix everything together in a big bowl and add the ingredients listed in the middle
      5. Place in a greased loaf tin
      6. Bake in the oven

      Hope this helps Bonnie!

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  2. FYI. I think your visual language is clear...I like it.

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    Replies
    1. Thank you Harry! I'm trying to make it as intuitive and easy as possible :)

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  3. I love your infograph directions. Very original.

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    1. Thank you Blair! I've moved to a new domain. Check out www.theindiebroccoli.com for more recipes. x

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  4. 2dl lentils, 9 dl water what measurement is this, Aussie, can you explain

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  5. Hello there ♥ Just thought I'd leave a massage to let you know I've loved this amazing recipe and I've included it in my 50 Epic Vegan Christmas recipes' roundup:
    http://sevenroses.net/2015/12/50-epic-vegan-christmas-recipes/
    Thank you & happy holidays! =)

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    Replies
    1. Hi Nocturna, thank you! That is amazing :)

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  6. Broccoli is a tasty and healthy vegetable. You can cook Broccoli a lot of ways. It can also make a bunch of recipes truly delightful.

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